SOOL / 술
in Korean means "alcoholic drinks."
PREMIUM SOJU / 전통주
Golden Barley 375ml
Seoul Night 375ml
Hwayo 17 375ml
Won 375ml
Sagye Winter 375ml
Mir 375ml
Slow Village 375ml
Il Poom Andong 375ml
Il Poom Jinro 375ml
Lee Gang Ju 19 375ml
Yobo Fingerlakes 375ml
Jinmaek 375ml
40
40
40
40
65
50
38
34
49
40
50
50
SOJU / 소주
Jinro Is Back 375ml
Chamisul Fresh 375ml
Chamisul Graefruit 375ml
Chamisul Strawberry 375ml
Chamisul Green Grape 375ml
Daesun 375ml
Hallasan 375ml
Chumchurum 375ml
Soon Hari Peach 375ml
Sooh Hari Yogurt 375ml
Good Day Lychee 375ml
Good Day Tock Sparkling 375ml
Saero 360ml
Cali Soju Melon Bar 355ml
Cali Soju Peach Spiked Tea 355ml
15
15
15
15
15
15
15
15
15
15
15
15
15
16
16
MAKGEOLLI / 막걸리
Slow Village 750ml
Sang 750ml
Moonlight Yuja 750ml
Seoul Walmae Green Grape 750ml
Seoul Walmae Peach 750ml
Red Monkey 375ml
Shinpyeong White Lotus 375ml
Two Flowers Makgeolli 355ml
Hana Makgeolli Takju 375ml
Hana Makgeolli Omija 500ml
Hana Makgeolli Hwaju 750ml
Hana Makgeolli Hyunmi Takju 750ml
Hana Makgeolli Forbidden Takju 750ml
16
22
16
16
16
40
32
35
36
48
72
72
72
FRUIT WINE / 과실주
Wonmae Maesil Wonju 375ml
Jangsu Omijaju 375ml
Nimome 375ml
Dongbaek in Jeju 375ml
40
40
40
45
CHUNGJU / 청주
Yangchon 500ml
Gamsa 375ml
Starlight Chungha Sparkling 295ml
48
42
16
BEER / 맥주
Cass 330ml/640ml
OB 30ml/640ml
Terra 330ml/500ml
Dokkaebier K-Beer 16oz can
Dokkaebier Yuza Blonde 16oz can
Dokkaebier Kimchi Sour 16oz can
Dokkaebier IPA 16oz can
7/11
7/11
7/11
11
11
11
11
COCKTAILS / 칵테일
Somaek
Maesil High Ball
Jumo Soju Sparkling Cocktail
cucumber asian pear perilla, yuja mango citrus mint, peach lychee rose
12
14
13
WINE / 와인
Cho Wines Pétillant-Naturel
Pinot Gris Sparkling 2021, 750ml
Willamette Valley, Oregon
Cho Wines Rose City Rosé 2023, 750ml
Willamette Valley, Oregon
Cho Wines Willamette Valley Pinot Noir 2022, 750ml
Willamette Valley, Oregon
70
68
68
NON ALCOHOLIC
Pellegrino
Milkis
Coke/Coke Zero
Chilsung Cider
Hot Green Tea
Hot Yuja Tea
4
3
3
3
5
5
Premium Soju
Seoul Night
Seoul Night is created to fit the modern palate of soju drinkers. Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture.
23% ABV
Chungju
Yangchon
Established in 1920, Yangchon Brewery is one of the oldest commercial breweries still in operation. With 3 generations of brewer’s guidance, they continue their legacy of making traditional makgeolli and chungju. Yangchon Chungju is brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field.
This chungju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives round texture.
14% ABV
Premium Soju
Golden Barley
Golden Barley Soju was crafted to express complexity and unique flavor of premium quality heirloom barley. Using 100% of golden barley grown by sustainable agriculture practice, this soju showcases excellent body and smooth texture with fragrant stone fruit and subtle grain notes.
17% ABV
Makgeolli
Red Monkey
Red Monkey is an wild animal. It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color. It has natural sweetness coming from rice that provides balance with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice, nuruk, and red yeast rice powder.
10.8% ABV
Beer
Dokkaebier
K-Beer
This light, crisp brew is a testament to simplicity and superb taste. With a notable malty character and subtle wheaty undertones, K-Beer offers an effortlessly enjoyable drinking experience. Perfect for any occasion, it's the ideal choice for those who appreciate a satisfying, easy-drinking beer.
4.9% ABV
Chungju
Gamsa
Gamsa chungju expresses gentle texture with soft vanilla blossom notes. It also showcases ripe melon, asian pear and chrysanthemum floral flavors. Initially it starts out with subtle sweetness of rice but it finishes dry and lingers for a long time.
Gamsa blue is produced using local rice from Gyeonggi province and traditional nuruk. Chungju is lightly pasteurized before bottling for stability.
14% ABV
Beer
Dokkaebier IPA
This very special IPA has an enormous amount of fragrant, exotic aroma. The full body and rounded mouth-feel are balancing out these explosive aromas and flavors. So eccentric yet so accessible.
6.5% ABV
Premium Soju
Mir
Mir is one of the most pure soju that you can find and this will change your perception of soju.
Despite being one of new kids on the block that started making traditional spirits, Sulseam follows firm philosophy of following old method religiously. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk and Water. By using these three honest ingredients, this soju expresses purity of rice aroma with smooth mouth feel.
22% ABV
Beer
Dokkaebier Yuza Blonde
This drinkable blonde ale was brewed with one of the popular fruit flavors of Asia -Yuza (the Korean name for Yuzu), which gives the beer a crisp citrus aroma and flavor with a light and lingering taste that feels refreshing, sweet, and bracing.
4.9% ABV
Premium Soju
Sagye Winter
This brewery is a rising star in the Korean sool category. The producer's sole focus is on quality and preserving the traditional method.
They use special nuruk called Hyang On Gok which incorporates mung beans. The end result is stunning. This soju delivers superior aromatic notes.
Pungjeong Sagye Winter is not your average soju. It offers complex aroma of savory grain notes with botanicals. The texture offers seamless and rich mouthfeel.
22% ABV
Beer
Dokkaebier Kimchi Sour
Driven by flavors of fiery ginger and smoky spicy gochugaru, with a backbone of acidity to bear it all out. A bold but not overbearing sourness from Kimchi cultures rounds out this one of a kind brew.
