SOOL / 술

Seoul Night is created to fit the modern palate of soju drinkers. Double distillation of golden maesil captures pleasant floral plum flavors with dry aftertaste then cold-filtration provides clean flavors with smooth texture. 

Established in 1920, Yangchon Brewery is one of the oldest commercial breweries still in operation. With 3 generations of brewer’s guidance, they continue their legacy of making traditional makgeolli and chungju. Yangchon Chungju is brewed with rice that was grown without using herbicides by utilizing a method of releasing snails in rice field. 

This chungju has golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives round texture.

Golden Barley Soju was crafted to express complexity and unique flavor of premium quality heirloom barley. Using 100% of golden barley grown by sustainable agriculture practice, this soju showcases excellent body and smooth texture with fragrant stone fruit and subtle grain notes.

Red Monkey is an wild animal. It is a Makgeolli (cloudy rice brew) made with red yeast rice where this brew gets its bright crimson color. It has natural sweetness coming from rice that provides balance with fresh acidity. It has unique flavors of fruits such as strawberry and raspberry with dried rose petals despite it only contains rice, nuruk, and red yeast rice powder.

Asia is known for its beautiful bamboo forests, so why not fuse it with beer? The result is a refreshing, easy-drinking beer. An international arrangement between a clean and crisp European style lager with almond and honey sweetness from the addition of bamboo tea and the bitterness of American noble hops. 

Gamsa chungju expresses gentle texture with soft vanilla blossom notes. It also showcases ripe melon, asian pear and chrysanthemum floral flavors. Initially it starts out with subtle sweetness of rice but it finishes dry and lingers for a long time.

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Gamsa blue is produced using local rice from Gyeonggi province and traditional nuruk. Chungju is lightly pasteurized before bottling for stability.

This very special IPA has an enormous amount of fragrant, exotic aroma. The full body and rounded mouth-feel are balancing out these explosive aromas and flavors. So eccentric yet so accessible.

Mir is one of the most pure soju that you can find and this will change your perception of soju.

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Despite being one of new kids on the block that started making traditional spirits, Sulseam follows firm philosophy of following old method religiously. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk and Water. By using these three honest ingredients, this soju expresses purity of rice aroma with smooth mouth feel. 

This drinkable blonde ale was brewed with one of the popular fruit flavors of Asia -Yuza (the Korean name for Yuzu), which gives the beer a crisp citrus aroma and flavor with a light and lingering taste that feels refreshing, sweet, and bracing.

This brewery is a rising star in the Korean sool category. The producer's sole focus is on quality and  preserving the traditional method.

They use special nuruk called Hyang On Gok which incorporates mung beans. The end result is stunning. This soju delivers superior aromatic notes.

Pungjeong Sagye Winter is not your average soju. It offers complex aroma of savory grain notes with botanicals. The texture offers seamless and rich mouthfeel. 

Driven by flavors of fiery ginger and smoky spicy gochugaru, with a backbone of acidity to bear it all out. A bold but not overbearing sourness from Kimchi cultures rounds out this one of a kind brew.