Fried seaweed spring rolls filled with glass noodles, gochujang sauce.
CHEESE TTEOK KKOCHI
Mozzarella filled rice cake skewer, American cheese, condensed milk.
Sautéed kimchi and pork, tofu.
CORN CHEESE TATER TOTS
Corn, tater tots, mozzarella and pepper jack cheese, pickled red onion, soy pickled jalapeño, scallions, gochujang mayo, sour cream.
BULGOGI TATER TOTS
Waygyu beef bulgogi, tater tots, mozzarella and pepper jack cheese, pickled red onion, soy pickled jalapeño, scallions, gochujang mayo, sour cream.
KOREAN FRIED CHICKEN
Served with cabbage salad, pickled radish, soy pickled jalapenos.
Choice of gochujang or garlic soy sauce
간장새우 + 계란 밥
Soy cured shrimp served with egg yolk rice, crushed seaweed, sesame oil.
BOSSAM + OYSTERS
Braised pork belly, half dozen oysters on half shell, assorted ssam.
Soy marinated flanken cut Black Angus beef short ribs, assorted ssam.
DUBU BEOSEOT JEONGOL
Soybean paste stew, tofu, mushrooms, napa cabbage, zucchini, carrots, onions, chrysanthemum.
Spicy ramen hotpot, kimchi, spam, sausage, bacon, napa cabbage, bean sprouts, onions, rice cakes, baked beans, chrysanthemum, American cheese.
Soy marinated waygu beef bulgogi hotpot, mushrooms, napa cabbage, onions, carrots, tofu, japchae, rice cakes, chrysanthemum.
Sweet pancakes filled with brown sugar and nuts, ice cream.