KIM MARI
김말이
10
Fried seaweed spring rolls filled with glass noodles, gochujang sauce.
CHEESE TTEOK KKOCHI
치즈 떡꼬치
12
Mozzarella filled rice cake skewer, American cheese, condensed milk.
DUBU KIMCHI
두부김치
18
Sautéed kimchi and pork, tofu.
CORN CHEESE TATER TOTS
콘치즈 감자튀김
17
Corn, tater tots, mozzarella and pepper jack cheese, pickled red onion, soy pickled jalapeño, scallions, gochujang mayo, sour cream.
BULGOGI TATER TOTS
불고기 감자튀김
19
Waygyu beef bulgogi, tater tots, mozzarella and pepper jack cheese, pickled red onion, soy pickled jalapeño, scallions, gochujang mayo, sour cream.
KOREAN FRIED CHICKEN
후라이드 치킨
Half 19
Full 36
Served with cabbage salad, pickled radish, soy pickled jalapenos.
Choice of gochujang or garlic soy sauce
GANJANG SAEWOO
+GYREAN BAP
간장새우 + 계란 밥
28
Soy cured shrimp served with egg yolk rice, crushed seaweed, sesame oil.
BOSSAM + OYSTERS
굴보쌈
39
Braised pork belly, half dozen oysters on half shell, assorted ssam.
LA GALBI
엘에이갈비
42
Soy marinated flanken cut Black Angus beef short ribs, assorted ssam.
DUBU BEOSEOT JEONGOL
두부버섯전골
32
Soybean paste stew, tofu, mushrooms, napa cabbage, zucchini, carrots, onions, chrysanthemum.
BUDAE JJIGAE
부대찌개
36
Spicy ramen hotpot, kimchi, spam, sausage, bacon, napa cabbage, bean sprouts, onions, mushrooms, rice cakes, baked beans, chrysanthemum, American cheese.
BULGOGI JEONGOL
불고기전골
39
Soy marinated waygu beef bulgogi hotpot, mushrooms, napa cabbage, onions, carrots, tofu, japchae, rice cakes, chrysanthemum.
STEAMED RICE
공깃밥
2
White rice
HOTTEOK
호떡
10
Sweet pancakes filled with brown sugar and nuts, ice cream.
